ArticleViewAbstractPharmacognosy Journal,2024,16,4,779-784.DOI:10.5530/pj.2024.16.129Published:August 2024Type:Original ArticleThe Effect of Giving Iodized Salt and Multi Micro Nutrients to Pregnant Women on the Nutritional Status of Pregnant Women in Majene RegencyDarmin Dina, Nurhaedar Jafar, Veni Hadju, Hasnawati Amqam, Ridwan Amiruddin, Wahiduddin, Anwar Mallongi, Apik Indarty Moedjiono, Anang S. Otoluwa, and Yulianah Sulaiman Darmin Dina1,2*, Nurhaedar Jafar3, Veni Hadju4, Hasnawati Amqam5, Ridwan Amiruddin6, Wahiduddin7, Anwar Mallongi8, Apik Indarty Moedjiono9, Anang S. Otoluwa10, Yulianah Sulaiman11 1Hasanuddin University FKM Nutrition Science Study Program, INDONESIA. 2D III Midwifery Study STIKES Bina Bangsa Majene Program, INDONESIA. 3Hasanuddin University FKM Nutrition Science Study Program, INDONESIA. 4Hasanuddin University FKM Nutrition Science Study Program, INDONESIA. 5Hasanuddin University FKM Public Health Science Study Program, INDONESIA. 6Hasanuddin University FKM Epiodiomology Study Program, INDONESIA. 7Hasanuddin University FKM Epidiomology Study Program, INDONESIA. 8Hasanuddin University FKM Environmental Health Study Program, INDONESIA. 9Hasanuddin University FKM Bioastatistics Study Program, INDONESIA. 10UNTIKA Luwuk Faculty of Public Health, INDONESIA. 11D III Midwifery Study STIKES Bina Bangsa Majene Program, INDONESIA. Abstract: Background: Maternal nutritional needs during pregnancy increase due to physiological, metabolic and anatomical changes. If the intake is insufficient, there will be deficiencies in both macro and micro nutrients. Multimicronutrient deficiency will affect the growth and anemia status of pregnant women. Objective: This study aims to determine the effect of giving iodized salt and Multi Micronutrient Supplements to pregnant women on hemoglobin levels, body weight, iodine levels in urine and pregnancy outcomes. Method: This research is an analytical research using an experimental design that controls several nonexperimental variables and there is a control group as a comparison group to understand the effect of treatment. Determining the sample in this study used a random experimental method where 200 pregnant women were used as the research sample. The results showed that there was a significant change or increase in Hb levels (p=0.006; <0.000; <0.000), body weight (p=0.001; <0.000; <0.000), lila (<0.0015; <0.000; <0.000 ), Iodine levels (<0.000; <0.000; <0.000), between the group given iodized salt and MMS and the group given MMS. In this study, in the group of pregnant women who received iodized salt and MMS intervention, on average there was an increase or change in HB levels, iodine levels, mother's weight, baby's weight and abdominal length and circumference compared to those who received MMS. for pregnant women is to regularly maintain nutritional intake during pregnancy, especially consuming iodized salt and MMS which is beneficial for the health of pregnant women and the baby they are carrying. Keywords:Pregnant women; Iodine Salt; Multi Micro Nutrient Supplement; Nutritional status.View:PDF (250.5 KB) PDF Images The Effect of Giving Iodized Salt and Multi Micro Nutrients to Pregnant Women on the Nutritional Status of Pregnant Women in Majene Regency ‹ Evaluation of Antiurolithiatic Potential of Methanolic Stem Extract of Spermacocce articularis L.f.: An In vitro and In vivo Approach up The Protective Effects of UV-blocking Spectacle Lenses and Class 1 UV-blocking Contact Lenses (Senofilcon A) on Superoxide Dismutase-2 and Catalase Expression in Lens Epithelial Cells Following UVB Radiation Exposure: An Experimental Study in Animal Model ›