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Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds, Ahmad, Islamudin, Andriyani Desta, Gunawan Christoper, Fauziah Nisrina Dhiah, Sutriyo Sutriyo, and Mun’im Abdul , Pharmacognosy Journal, August 2018, Volume 10, Issue 6, p.1096-1100, (2018) PDF icon PDF (440.81 KB)