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Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study, Azmi, Nur Ain Sabrin, Samsulrizal Nurdiana, Abidin Siti Aimi Sarah, Zin Noor Syaffinaz, Zamzuri Norol Hamiza, Goh Yong Meng, Shafie Ana Sharmila, and Raoof Rohaizad Abdul , Pharmacognosy Journal, October 2022, Volume 14, Issue 5, p.477-489, (2022) PDF icon PDF (1.11 MB)