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Pages that link to Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice

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Vasanthkumar T, Hanumanthappa M, BT P. Protective Effect of Dietary Curcumin and Capsaicin on LPS-Induced Inflammation in Mice. Pharmacognosy Journal. 2018;10(4):725-729.PDF icon PDF (803.7 KB)